Franchise Description
 241 Pizza® is a leading Canadian-owned pizza franchise chain. Founded in Toronto in 1986, 241 Pizza has grown into one of the most successful Canadian-owned ‘take out and delivery pizza chains with over 90 pizzerias operating in Saskatchewan, Manitoba and Ontario.
Our proven business formula together with memorable marketing programs, effective training and ongoing assistance, enables 241 Pizza franchisees to compete and be successful in their communities. We are dedicated to building strong new franchise relationships resulting in a ‘win-win’ situation in new and existing markets.
The pizza business in North America is approximately a $30+ billion per year industry.
Low capital costs, combined with significant recurring revenue centres are the answer in today’s competitive marketplace.
We provide you with the plan and the tools necessary to put your skills to work! Our ‘Operations Team’ arranges all aspects for your location, including design, décor, and equipment requirements.
Training & Support
 Reasons for our success:
1. Managed by talented professionals with a proven track record and dedication to succeed.
2. Competitive start-up cost for a ‘turnkey’ operation has high Return on Investment potential.
3. No previous experience necessary.
4. Single units and area development franchises available.
We have developed comprehensive and efficient three-week training programs that can be easily taught to people interested in owning and operating their own business.
Our training and support allow our pizzerias to meet our high standards for product, quality and outstanding customer service. We don’t accept mediocrity; we expect excellence in every aspect of our business.
241 Pizza utilizes a restaurant near our National Office in Toronto, Ontario for new Franchisee training and any additional follow-up training required. New franchisees are required to attend training course for a minimum of three weeks.
This comprehensive course combines both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital for success of your new business.
Comprehensive training courses are provided, covering such topics as:
* Business & Pizzeria Training
* Pizzeria Opening Assistance
* Advertising and Promotion
* Management & Sales Techniques
* Operating Systems & Methods
* Cost Analysis
* Ordering & Inventory Control
* Customer & Employee Relations
* Recordkeeping
* Local Advertising & Promotion
* Merchandising
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