If You Have The Will, We’ll Show You The Way.
 Cora is known as the "Queen of Breakfast."
In the beginning, Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. In 1993, motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise her restaurants.
For Cora, developing the breakfast niche meant doing it better than anybody had ever done it before. Like any good recipe, success takes time to perfect. Because she loved cooking for a crowd, Cora continually honed her craft while teaching others her winning recipe.
Cora was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants across Canada became a reality.
Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfast in as many places as possible, as often as possible and to as many customers as possible.
Go Into Business For Yourself... Not By Yourself!
 As a Cora franchisee you will benefit from:
* A proven, innovative concept that serves original, high-quality products.
* An exciting concept that promotes a pleasant work atmosphere and encourages a superb quality of family life with hours of operation from 6am to 3pm.
* A concept with a proven transferable operating system and technology.
* Universal appeal since everyone needs breakfast every morning.
* Success factors that can be identified and measured.
* A family concept operated by a team whose core values are integrity, enthusiasm and professionalism.
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