Freshslice Pizza
1610 Ingleton Avenue, BurnabyBC
CA V5C 5R9

Minimum Cash Liquidity:
Total Investment Range:
spacer $72,000
$160,000 to $180,000
Franchise Description

Profile ImageFRESHSLICE founder Ray Russell had a vision in 1999 to take advantage of an opportunity in the pizza business that others had missed. That was combining pizza by the slice and pizza delivery. In addition, Ray wanted to make sure that the pizza was healthy and always fresh.

This vision was perfectly timed as the consumer demand for convenience and a healthier lifestyle made FRESHSLICE almost an instant success. Another part of Ray’s vision was to create outstanding consumer value.

Ray achieved this by inventing a dough making system that saved 400% on dough making labour and passing the savings onto the consumer.

From humble beginnings in Vancouver in 1999 with one location, FRESHSLICE in 2008 has approximate 20 locations and is growing fast. FRESHSLICE has been awarded the Consumer’s Choice Award for Business Excellence in 2007 and 2008.

We are very proud of this award and we wish to continue serving our customers the very best delicious, fresh and value oriented pizza and food products possible. Ray would like to invite ambitious, new franchisees onto to our team that will follow the FRESHSLICE business system of success.


Training & Support

Support ImageFRESHSLICE has one of the highest volume and profitable Pizza franchises in Canada. Compared to our competitors FRESHSLICE volumes and profits are similar or higher - yet our Initial Franchise Investment is about 1/3 lower. This means a much greater return on your investment.

Upon your Qualification for our franchise, we will provide the complete business performance statistics including Profit and Loss statements showing you our exceptional business opportunity.

If you are a serious franchise candidate, we invite you to talk to any of our current franchisees that include many who are opening their second or third locations.

Our franchises are easy to operate. As our sheeted fresh dough is delivered to your location 3 times a week, you do not need to purchase an expensive dough mixer and dough sheeter. The result: you save on equipment costs, and you use less labour, which means higher profits.



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