If You Have The Will, We’ll Show You The Way.
 Mucho Burrito has put a fresh gourmet spin on Mexican food! Our tender “barbacoa” (shredded beef) and “carnitas” (shredded pork) are slow-cooked (about 8 hours!) in an onsite roasting oven, retaining the tantalizing flavor of the Mexican seasonings we amply apply.
There’s a reason these meats are marinated overnight – it’s called “succulent!” Our delicious salsas and guacamoles are made daily.
Experience a taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Customers are ready for a whole, new upscale, gourmet Mexican dining experience; and Mucho Burrito will be right there to supply it!
Go Into Business For Yourself... Not By Yourself!
 Owning a Mucho Burrito franchise gives you the opportunity to:
* Operate your own business.
* Offer a unique, Mexican gourmet to a virtually untapped Canadian market.
* Get support from a targeted, effective, ongoing advertising initiative;
* Receive negotiated supply agreements through volume buying
* Take advantage of a comprehensive training program
* Gain expertise from our knowledgeable field support team
* Get help with site selection and lease negotiation.
Classroom lectures, hands-on training, even cooking classes! Mucho Burrito University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito Franchisee. You'll graduate with a comprehensive understanding of our burrito making business.
Mucho Burrito's marketing department provides you with marketing training, a user-friendly marketing manual, promotions and merchandising assistance.
As a Mucho Burrito Franchisee you will receive on-going operational and marketing support, in-restaurant evaluations, and business training classes.
Each individual restaurant is supported by a Mucho Business Consultant (MBC). The MBC are thoroughly trained and experienced in the franchise system and continuously assist the franchisee in achieving maximum sales and profitability, maintaining all Mucho Burrito standards, devising, scheduling and implementing sales building plans, conducting training sessions with personnel, and finally analyzing and resolving issues relating to Operations.
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