Popeyes Louisiana Kitchen
5555 Glenridge Connector, NE, AtlantaGA
US 30342

Minimum Cash Liquidity:
Total Investment Range:
spacer $1,000,000
$658,000 to $971,000
Popeyes - Louisiana Fast

Profile ImagePopeyes Chicken & Biscuits is all about great taste and flavourful Cajun cooking, New Orleans style because our roots are deep in the culture and cuisine of southern Louisiana.

This unique region, with Cajun, Creole, Caribbean, European, Asian and Southern culinary influences, has become a destination for flavor seekers from around the world. A visit to Popeyes is like taking a trip to New Orleans, and will satisfy your craving for great flavor, spicy or mild.

Popeyes expanded internationally with the opening of a franchise in Toronto in 1984. In 1992, Popeyes Chicken & Biscuits entered a new era of growth when America’s Favorite Chicken Company (now AFC Enterprises) purchased the chain. AFC soon invested in a very successful campaign to enhance the brand, it’s locations and menu.

Growth development continued, as did the number of accolades and awards. Popeyes’ great recipes, extensive menu offerings, service and franchise support system are just some of the reasons Popeyes is continually ranked as one of the top franchise choices for customers and franchisees.


Go Into Business For Yourself... Not By Yourself!

Support ImagePopeyes Louisiana Kitchen provides support in different ways from our Atlanta-based Support Center, our field based team, and via the latest technology. Every franchisee receives Support Team assistance to define the best way to launch in their market. A comprehensive Brand Positioning Study acts as our guide for making decisions regarding facilities, menu, marketing and more. We also help establish and manage market-specific supply chains.

Every international franchisee has a primary support person called the International Director of Operations (IDO). This highly experienced and trained restaurant professional will live in your market or region. Popeyes will support you with determining the optimum Market Development Plan. How many restaurants and where? What type of venues? These are questions that are vital to building the brand successfully. Your management teams will be trained through our Restaurant Management Training program.

We also have developed a state-of-the-art Web portal to access support any time any day. If you need access to any tools or information it is there to help you.


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