North America’s largest fondue restaurant franchise targets select Canadian markets.
 The Melting Pot Restaurants, Inc is North America’s largest fondue restaurant franchise. For 35 years, The Melting Pot has succeeded in finding the right strategic partners to help us become the premier fondue franchise concept. With over 140 locations open in 36 States and Canada, the time has never been better to Dip into something different® with a Melting Pot franchise.
Consider the benefits of being a Melting Pot franchise owner:
• No restaurant background is required
• Our franchisees are individuals just like yourself
• We have no executive chefs, fryers, ovens or grills
• Dinner only concept
• Be your own boss
• We are a unique niche market dining destination
• Very limited, if any, direct fondue competition in most markets
• Tremendous support provided by our team at the Franchise Support Center in Tampa, FL
• The Melting Pot was listed in the Wall Street Journal in May of 2008 in their list of Money Makers – 25 franchise high performers
• Over 45% of our franchisees started with one location and now have ownership in multiple locations
• 7 franchises already sold in Canada in the first year and limited opportunities remain
• We do not over saturate markets – we only plan to have 20 locations throughout Canada
Our Franchise Support Center is here to help franchisees serve success with every fondue pot!
 We are an industry leader in providing franchise operational training and on-going marketing support through our Franchise Support Center. Franchisees are supported and trained in every area you can imagine - from the kitchen to dining room to bar to ordering equipment to managing and everything in between. We provide franchisees and their staff with consistent, on-going training tips and support each and every day, so you can provide the best experience for the guests.
After a franchisee signs an agreement with us, our real estate consultant can assist in finding the right site for a Melting Pot. Once a site is selected, our design team will design the restaurant with the franchisees input. New franchisees attend a 7-week training program at our offices and company-owned restaurants in Tampa Bay, FL. Shortly before the grand opening of the restaurant, we send a training team to the restaurant to train the staff and assist with the opening. Our Branding department will assist with various marketing, advertising, public relation, social media and creative services. Our purchasing & distribution team ensures the highest quality products delivered to each restaurant at the lowest price. Each restaurant is assigned a Franchise Business Consultant. Their role is to help the franchisee be as profitable as they can be.
Are you ready to Dip into something different® with a Melting Pot franchise?
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