Franchise Description
 We are looking for entrepreneurs who are interested in developing exclusive territories in Canada.
Our restaurants are generally 2,500 square feet situated in high-traffic street locations or good suburban locations. The operation does not require trained chefs as we use a flat, Japanese Teppan Grill that is easy to learn.
All foods available through our distributors in Canada and the US. Join a group of experienced businesspeople and restaurant people who will be making Zyng Noodlery the fastest-growing concept in North America during 2003. Join The Noodle People!
Training & Support
 Our well-developed Training Program consists of 25 days training at our Canadian Head Office location in Montreal as well as 10 days on site pre-opening and post-opening.
We have complete Operating Manuals, Marketing Idea Manuals and will have Videos on CD for your use in training staff and keeping up to date.
Continuous availability of our team for support, if needed, and regular visits by our Director of Food Operations, Director of Restaurant Operations or other support staff to ensure your satisfaction.
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